{"id":6716,"date":"2018-07-08T12:00:16","date_gmt":"2018-07-08T12:00:16","guid":{"rendered":"https:\/\/www.gufligers.ch\/wp\/?p=6716"},"modified":"2018-07-05T22:01:03","modified_gmt":"2018-07-05T22:01:03","slug":"mississippicake","status":"publish","type":"post","link":"https:\/\/www.gufligers.ch\/wp\/mississippicake\/","title":{"rendered":"Mississippicake"},"content":{"rendered":"

[et_pb_section bb_built=“1″ background_image=“https:\/\/www.gufligers.ch\/wp\/wp-content\/uploads\/2018\/07\/Schoggikuchen_19.jpg“ parallax_method=“off“ custom_padding=“82px||20px|“ fullwidth=“on“ specialty=“off“ disabled=“off“ _builder_version=“3.9″ next_background_color=“rgba(135,117,79,0.2)“][et_pb_fullwidth_post_title title=“on“ meta=“on“ author=“on“ date=“on“ date_format=“j. F Y“ categories=“off“ comments=“off“ featured_image=“off“ featured_placement=“below“ parallax_method=“off“ text_orientation=“center“ text_color=“dark“ text_background=“on“ text_bg_color=“rgba(255,255,255,0.7)“ title_font=“|on|||“ title_font_size=“40px“ title_line_height=“1.6em“ meta_font_size=“19px“ use_border_color=“off“ custom_margin=“|||“ custom_padding=“50px||20px|“ disabled=“off“ parallax=“on“ _builder_version=“3.0.90″ border_color_all=“#ffffff“ \/][\/et_pb_section][et_pb_section bb_built=“1″ background_color=“rgba(135,117,79,0.2)“ inner_shadow=“on“ custom_padding=“70px|0px|35px|0px“ width_unit=“off“ fullwidth=“off“ specialty=“on“ parallax_method_1=“off“ parallax_method_2=“off“ disabled_on=“off|off|off“ disabled=“off“ _builder_version=“3.0.90″ prev_background_color=“#ffffff“ next_background_color=“#ffffff“][et_pb_column type=“3_4″ specialty_columns=“3″][et_pb_row_inner admin_label=“Zeile“ _builder_version=“3.0.90″ custom_padding=“||60px|“][et_pb_column_inner type=“4_4″ saved_specialty_column_type=“3_4″][et_pb_text admin_label=“Rezeptbeschrieb“ _builder_version=“3.9″ text_text_color=“#000000″]<\/p>\n

F\u00fcr den Geburtstag von Karlheinz musste nat\u00fcrlich Kuchen her. Und da auf dem Camping gerade rund zwanzig Personen anwesend waren, entschlossen wir uns, zu backen. So gab es einen Manderinencake von Regula, sowie eine R\u00fceblitorte<\/a> und einen Mississippicake von uns. Alle Kuchen fanden Anklang und daher wollen wir euch das Rezept f\u00fcr den Schoggist\u00e4ngelikuchen nicht vorenthalten. Warum der offiziell Mississippicake heisst? Ich habe keine Ahnung\u2026<\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=“Zeile“ custom_padding=“0px|0px|15px|0px“ parallax_3=“off“ parallax_method_3=“on“ disabled=“off“ _builder_version=“3.0.90″][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“3_4″][et_pb_gallery _builder_version=“3.9″ posts_number=“10″ show_pagination=“off“ fullwidth=“on“ zoom_icon_color=“#000000″ hover_overlay_color=“rgba(84,84,84,0.9)“ text_orientation=“left“ caption_text_align=“left“ pagination_font_size_tablet=“51″ pagination_line_height_tablet=“2″ gallery_ids=“6686″ \/][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“3_4″][et_pb_text admin_label=“Zutaten mehrere Abschnitte“ text_text_color=“#000000″ use_border_color=“off“ disabled=“off“ border_color_all=“#ffffff“ module_alignment=“left“ _builder_version=“3.9″ border_width_bottom=“1px“ border_color_bottom=“#000000″]<\/p>\n

Zutaten<\/strong><\/h2>\n
    \n
  • 175 Gramm Butter (weich)<\/li>\n
  • 250 Gramm Zucker<\/li>\n
  • 1 Teel\u00f6ffel Vanilleextrakt oder Vanillezucker<\/li>\n
  • 1 Prise Salz<\/li>\n
  • 4 Eier<\/li>\n
  • 1 Espressotasse Kaffee<\/li>\n
  • 120 Gramm Kakaopulver<\/li>\n
  • 250 Gramm Mehl<\/li>\n
  • 1 Teel\u00f6ffel Backpulver<\/li>\n
  • 1 Deziliter Vollrahm<\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_text admin_label=“Zutaten mehrere Abschnitte“ text_text_color=“#000000″ use_border_color=“off“ disabled=“off“ border_color_all=“#ffffff“ module_alignment=“left“ _builder_version=“3.9″ border_width_bottom=“1px“ border_color_bottom=“#000000″]<\/p>\n

      \n
    • 100 Gramm Schoggist\u00e4ngeli oder eine Tafel weisse Schokolade<\/li>\n<\/ul>\n

      [\/et_pb_text][et_pb_text admin_label=“Zutaten mehrere Abschnitte“ text_text_color=“#000000″ use_border_color=“off“ disabled=“off“ border_color_all=“#ffffff“ module_alignment=“left“ _builder_version=“3.9″ border_width_bottom=“1px“ border_color_bottom=“#000000″]<\/p>\n

        \n
      • 30 Gramm Kakaopulver<\/li>\n
      • 50 Gramm Puderzucker<\/li>\n
      • 2 Teel\u00f6ffel heisses Wasser<\/li>\n<\/ul>\n

        [\/et_pb_text][et_pb_text admin_label=“Zutaten“ text_text_color=“#000000″ use_border_color=“off“ disabled=“off“ border_color_all=“#ffffff“ module_alignment=“left“ _builder_version=“3.9″]<\/p>\n

          \n
        • Dekorzucker<\/li>\n<\/ul>\n

          [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=“Zeile“ _builder_version=“3.0.90″ custom_padding=“||15px|“][et_pb_column_inner type=“4_4″ saved_specialty_column_type=“3_4″][et_pb_divider color=“#ffffff“ show_divider=“on“ divider_style=“solid“ divider_position=“top“ hide_on_mobile=“on“ disabled_on=“on|on“ \/][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=“Zeile“ custom_padding=“0px|0px|15px|0px“ parallax_3=“off“ parallax_method_3=“on“ disabled=“off“ _builder_version=“3.0.90″][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“3_4″][et_pb_gallery _builder_version=“3.9″ posts_number=“10″ show_pagination=“off“ fullwidth=“on“ zoom_icon_color=“#000000″ hover_overlay_color=“rgba(84,84,84,0.9)“ text_orientation=“left“ caption_text_align=“left“ pagination_font_size_tablet=“51″ pagination_line_height_tablet=“2″ gallery_ids=“6687,6688,6689,6690,6691,6692″ \/][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“3_4″][et_pb_text admin_label=“Zubereitung Schritt 1″ text_text_color=“#000000″ use_border_color=“off“ disabled=“off“ border_color_all=“#ffffff“ module_alignment=“left“ _builder_version=“3.9″]<\/p>\n

          Zubereitung<\/strong><\/h2>\n
            \n
          • Die weiche Butter in einer Sch\u00fcssel mit dem Gummischaber cr\u00e8mig r\u00fchren.<\/li>\n
          • Anschliessend den Zucker, die Prise Salz und das Vanilleextrakt mit der Butter verr\u00fchren.<\/li>\n
          • Die Eier und den Kaffee dazugeben und kr\u00e4ftig weiterr\u00fchren, bis alles eine homogene Masse ist.<\/li>\n<\/ul>\n

            [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=“Zeile“ custom_padding=“0px|0px|15px|0px“ parallax_3=“off“ parallax_method_3=“on“ disabled=“off“ _builder_version=“3.0.90″][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“3_4″][et_pb_gallery _builder_version=“3.9″ posts_number=“10″ show_pagination=“off“ fullwidth=“on“ zoom_icon_color=“#000000″ hover_overlay_color=“rgba(84,84,84,0.9)“ text_orientation=“left“ caption_text_align=“left“ pagination_font_size_tablet=“51″ pagination_line_height_tablet=“2″ gallery_ids=“6693,6694,6695,6696,6697″ \/][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“3_4″][et_pb_text admin_label=“Zubereitung Schritt 2″ text_text_color=“#000000″ use_border_color=“off“ disabled=“off“ border_color_all=“#ffffff“ module_alignment=“left“ _builder_version=“3.9″]<\/p>\n

              \n
            • Das Kakaopulver ebenfalls zur Masse geben und nochmals mischen. Damit es keine Klumpen gibt, sollte man das Kakaopulver durch ein kleines Sieb gesch\u00fcttelt.<\/li>\n
            • Das Mehl und das Backpulver ebenfalls mit Hilfe eines Siebes zum Teig dazugeben und nochmals alles kr\u00e4ftig mischen.<\/li>\n
            • Zum Schluss noch den Rahm unter die Backmasse mischen.<\/li>\n<\/ul>\n

              [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=“Zeile“ custom_padding=“0px|0px|15px|0px“ parallax_3=“off“ parallax_method_3=“on“ disabled=“off“ _builder_version=“3.0.90″][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“3_4″][et_pb_gallery _builder_version=“3.9″ posts_number=“10″ show_pagination=“off“ fullwidth=“on“ zoom_icon_color=“#000000″ hover_overlay_color=“rgba(84,84,84,0.9)“ text_orientation=“left“ caption_text_align=“left“ pagination_font_size_tablet=“51″ pagination_line_height_tablet=“2″ gallery_ids=“6698,6699″ \/][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“3_4″][et_pb_text admin_label=“Zubereitung Schritt 3″ text_text_color=“#000000″ use_border_color=“off“ disabled=“off“ border_color_all=“#ffffff“ module_alignment=“left“ _builder_version=“3.9″]<\/p>\n

                \n
              • Anschliessend die H\u00e4lfte des Teigs in die Silikonform giessen.<\/li>\n
              • Dar\u00fcber die Schokolade gleichm\u00e4ssig verteilen, so dass es bei jedem Kuchenst\u00fcck ein wenig hat. In der Schweiz werden hier traditionell Schoggist\u00e4ngeli verwendet, die findet man aber hier in S\u00fcdamerika nirgends und mit der weissen Schokolade hat es fast so gut geschmeckt.<\/li>\n
              • Anschliessend den restlichen Teig dar\u00fcber giessen und gleichm\u00e4ssig verteilen.<\/li>\n<\/ul>\n

                [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=“Zeile“ custom_padding=“0px|0px|15px|0px“ parallax_3=“off“ parallax_method_3=“on“ disabled=“off“ _builder_version=“3.0.90″][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“3_4″][et_pb_gallery _builder_version=“3.9″ posts_number=“10″ show_pagination=“off“ fullwidth=“on“ zoom_icon_color=“#000000″ hover_overlay_color=“rgba(84,84,84,0.9)“ text_orientation=“left“ caption_text_align=“left“ pagination_font_size_tablet=“51″ pagination_line_height_tablet=“2″ gallery_ids=“6700″ \/][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“3_4″][et_pb_text admin_label=“Zubereitung Backen“ text_text_color=“#000000″ use_border_color=“off“ disabled=“off“ border_color_all=“#ffffff“ module_alignment=“left“ _builder_version=“3.9″]<\/p>\n

                  \n
                • Backen: Den Omnia f\u00fcr ca. 5-10 Minuten voll aufheizen, anschliessend die Hitze auf die H\u00e4lfte reduzieren und den Cake eine Stunde fertigbacken. Mit einer Wollnadel oder einem Messer hineinstechen und kontrollieren, dass der Mississippicake auch in der Mitte durchgebacken ist. Im Zweifelsfall lieber die Hitze nochmals etwas reduzieren.<\/li>\n<\/ul>\n

                  [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=“Zeile“ custom_padding=“0px|0px|15px|0px“ parallax_3=“off“ parallax_method_3=“on“ disabled=“off“ _builder_version=“3.0.90″][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“3_4″][et_pb_gallery _builder_version=“3.9″ posts_number=“10″ show_pagination=“off“ fullwidth=“on“ zoom_icon_color=“#000000″ hover_overlay_color=“rgba(84,84,84,0.9)“ text_orientation=“left“ caption_text_align=“left“ pagination_font_size_tablet=“51″ pagination_line_height_tablet=“2″ gallery_ids=“6701,6702″ \/][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“3_4″][et_pb_text admin_label=“Zubereitung Dekorieren“ text_text_color=“#000000″ use_border_color=“off“ disabled=“off“ border_color_all=“#ffffff“ module_alignment=“left“ _builder_version=“3.9″]<\/p>\n

                    \n
                  • F\u00fcr die Glasur den Puderzucker und das Kakaopulver mit etwas heissem Wasser mischen und gleichm\u00e4ssig auf den ausgek\u00fchlten Kuchen verteilen.<\/li>\n
                  • Anschliessend mit Zuckerdekor nach belieben bestreuen.<\/li>\n<\/ul>\n

                    [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=“Zeile“ _builder_version=“3.0.90″ custom_padding=“||15px|“][et_pb_column_inner type=“4_4″ saved_specialty_column_type=“3_4″][et_pb_divider color=“#ffffff“ show_divider=“on“ divider_style=“solid“ divider_position=“top“ hide_on_mobile=“on“ disabled_on=“on|on“ \/][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=“Zeile“ custom_padding=“0px|0px|0px|0px“ use_custom_gutter=“off“ make_equal=“off“ parallax_1=“off“ parallax_method_1=“on“ parallax_2=“off“ parallax_method_2=“on“ parallax_3=“off“ parallax_method_3=“on“ disabled=“off“][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“3_4″][et_pb_gallery _builder_version=“3.9″ posts_number=“10″ show_pagination=“off“ fullwidth=“on“ zoom_icon_color=“#000000″ hover_overlay_color=“rgba(84,84,84,0.9)“ text_orientation=“left“ caption_text_align=“left“ pagination_font_size_tablet=“51″ pagination_line_height_tablet=“2″ gallery_ids=“6703,6706,6704″ \/][\/et_pb_column_inner][et_pb_column_inner type=“1_2″ saved_specialty_column_type=“3_4″][et_pb_text admin_label=“Dazu passen\u2026“ text_text_color=“#000000″ use_border_color=“off“ disabled=“off“ border_color_all=“#ffffff“ module_alignment=“left“ _builder_version=“3.9″]<\/p>\n

                    Und auftischen<\/strong><\/h2>\n

                    Dazu passen ein Manderinencake, eine R\u00fceblitorte, ein warmer Kaffee und ganz viele hungrige Leute.<\/p>\n

                    \u00c4n guete mit\u00e4nand!<\/strong><\/p>\n

                    [\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=“Zeile“ custom_padding=“58px|0px|0px|0px“ use_custom_gutter=“off“ make_equal=“off“ parallax_1=“off“ parallax_method_1=“on“ parallax_2=“off“ parallax_method_2=“on“ parallax_3=“off“ parallax_method_3=“on“ disabled=“off“][et_pb_column_inner type=“4_4″ saved_specialty_column_type=“3_4″][et_pb_post_nav in_same_term=“on“ title_font=“|on|||“ use_border_color=“on“ disabled=“off“ custom_padding=“5px|10px|5px|10px“ title_font_size=“16px“ border_color_all=“#e09900″ show_prev=“on“ show_next=“on“ _builder_version=“3.0.90″ \/][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=“1_4″][et_pb_sidebar orientation=“right“ area=“et_pb_widget_area_2″ background_layout=“light“ header_font=“|on|||“ header_font_size=“16″ header_text_color=“#63430c“ body_font_size=“13″ body_line_height=“1.3em“ disabled=“off“ remove_border=“off“ _builder_version=“3.0.90″ show_border=“on“ \/][\/et_pb_column][\/et_pb_section][et_pb_section bb_built=“1″ prev_background_color=“rgba(135,117,79,0.2)“][et_pb_row][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

                    F\u00fcr den Geburtstag von Karlheinz musste nat\u00fcrlich Kuchen her. Und da auf dem Camping gerade rund zwanzig Personen anwesend waren, entschlossen wir uns, zu backen. So gab es einen Manderinencake von Regula, sowie eine R\u00fceblitorte und einen Mississippicake von uns. Alle Kuchen fanden Anklang und daher wollen wir euch das Rezept f\u00fcr den Schoggist\u00e4ngelikuchen nicht […]<\/p>\n","protected":false},"author":3,"featured_media":6705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-6716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.gufligers.ch\/wp\/wp-json\/wp\/v2\/posts\/6716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gufligers.ch\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gufligers.ch\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gufligers.ch\/wp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gufligers.ch\/wp\/wp-json\/wp\/v2\/comments?post=6716"}],"version-history":[{"count":3,"href":"https:\/\/www.gufligers.ch\/wp\/wp-json\/wp\/v2\/posts\/6716\/revisions"}],"predecessor-version":[{"id":6719,"href":"https:\/\/www.gufligers.ch\/wp\/wp-json\/wp\/v2\/posts\/6716\/revisions\/6719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gufligers.ch\/wp\/wp-json\/wp\/v2\/media\/6705"}],"wp:attachment":[{"href":"https:\/\/www.gufligers.ch\/wp\/wp-json\/wp\/v2\/media?parent=6716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gufligers.ch\/wp\/wp-json\/wp\/v2\/categories?post=6716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gufligers.ch\/wp\/wp-json\/wp\/v2\/tags?post=6716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}